Wedding catering
Buffet or plated receptions, cocktail hours, brunch and late-night stations.
Wedding catering · Clarksburg, Maryland
The dinner your guests will still be talking about.
Tasteful Table is the in-house caterer at Milton Ridge. We cook everything from a single-entrée classic to filet mignon and Chilean sea bass, served as a buffet or plated, with a full bar and staff who clear the last plate.
- $54.99Menus from, per guest
- 60+Entrées & hors d'oeuvres
- 60Napkin colors
Every package includes
- Food & service staff
- Table linens
- Cloth napkins in 60 colors
- China & flatware
- Setup, breakdown & all cleaning
Catering packages
Six ways to set the table
Classic, Standard, Deluxe and Premium each come with a salad, a starch, a vegetable and dinner rolls. Pick a buffet or a plated dinner and the price per guest changes with it. Plated dinners with two entrées can be served as a duet, with both entrées on every plate.
Events away from Milton Ridge
Package prices are for events at Milton Ridge. For off-site events we add 20% to cover transportation, travel time and the additional staff needed to serve at your location. Beverages are not provided for off-site events.
Prices exclude taxes and service charge.A $450 kitchen fee applies to events under 45 guests.Winter weddings (December through March) at Milton Ridge save $5 per guest.Special meals for guests' dietary needs are available.
Beverage packages
Raise a glass, from first toast to last call
For events at Milton Ridge, every bar package is priced per person and includes stemmed glassware and a bartender for four hours, covering cocktail hour and the reception. Beverages are not provided for off-site events.
$12.50
Non-alcoholic beverages · required for all guests at Milton Ridge
Coke, Diet Coke, Sprite and Ginger Ale, plus freshly brewed lemonade or iced tea.
Optional alcohol add-ons, per guest 21+
Alcohol packages are added to the required non-alcoholic package and charged for guests 21 and over.All alcohol is provided and served by Tasteful Table.House wine selections exclude sparkling wine, which is available by the bottle.
All prices exclude tax and service charge.Beverage selections are subject to availability.The outdoor bar serves in upgraded disposables.
Upgrades & additions
Little extras that make it yours
Add a carving station to the buffet, plate the salad course, or set out an antipasto spread for cocktail hour.
Dinner
Carving stationRoasted top round of beef or honey glazed ham, in place of one entrée. Standard & Deluxe buffets.+$12 pp
Plated salad courseIncluded with Premium.+$5 pp
Sliced BBQ beef brisket (BBQ menu)+$5.50 pp
Steak & chicken or steak only (Fajita menu)+$7.50 pp
Ground beef & chicken combo (Taco menu)+$5.50 pp
Guacamole (Taco or Fajita menu)+$3.50 pp
Cocktail hour
Antipasto displayAssorted meats (including pork), gourmet cheese, olive tapenade, kalamata and stuffed green olives, vegetables, French baguettes and crackers.+$9.50 pp
Mini lamb lollipops with mint sauce+$4.50 pp
Sea scallops wrapped in bacon+$4.50 pp
Service
Off-site eventsCovers transportation, travel time and additional staff. Applied to food and dinner add-ons.+20%
Kitchen feeApplies to events with fewer than 45 guests.$450
Special dietary mealsAvailable
Estimate
Price your reception in a minute
Choose where you're celebrating, move the guest count, pick a package and watch the total update. It's an estimate before tax and service charge; your final proposal comes from our team.
Beyond the wedding
Rehearsal dinners, offices and everything in between
The same kitchen that feeds Milton Ridge weddings caters private events and corporate gatherings across Maryland, and we're happy to travel. Off-site events add 20% for transportation, travel time and additional staff.
Corporate catering
Meetings, launches, holiday parties and client dinners, sized to your headcount.
Drop-off & pick-up
Hot, ready-to-serve trays delivered to your door, or ready for you to collect.
Event staffing
Servers and bartenders who set up, run the room and leave it spotless.
Event rentals
Linens, china, flatware and the pieces that finish a table.
Custom & international menus
Menus built around your family's traditions, with halal and kosher meat options.
The journal
Wedding catering, explained
Practical guides from our kitchen to help you plan the menu, the bar and the timeline.
Do I Need a Choice of Entrées at My Wedding?
One entrée keeps things simple; two gives guests a choice. Here's how to decide, and how it works for buffet and plated dinners.
Read the guide →
Is Fish Fashionable? Serving Seafood at Your Wedding
Fish is a lighter, elegant choice, and in Maryland it comes with a local story. Here's how to make it work.
Read the guide →
Should I Serve Pork at My Wedding?
Pork is a favorite for some guests and off-limits for others. Here's how to decide, and how to include it thoughtfully.
Read the guide →
Signature Drinks for a Spring Wedding
Fresh, bright cocktail ideas your bartender can pour from your bar package, plus ideas for guests who don't drink.
Read the guide →
Buffet or Plated? How to Choose Your Wedding Dinner Service
What each style costs, how it changes the pace of your reception, and which menus work best for each.
Read the guide →How to Plan Your Wedding Bar Without Overspending
Beer and wine or a full open bar? Here's what each tier includes and how to budget for toasts and extras.
Read the guide →
Feeding Every Guest: Vegetarian, Vegan and Allergy-Friendly Wedding Menus
How to collect dietary needs, build a menu that works for everyone, and make sure the right plate reaches the right guest.
Read the guide →
Hors d'oeuvres 101: Planning a Cocktail Hour Guests Will Remember
Displayed or passed, how many to choose, and the pairings that keep guests happy while you take photos.
Read the guide →Good to know
Questions couples ask us
What is included in every Tasteful Table catering package?
Every package includes the food, service staff, table linens, cloth napkins in 60 colors, china and flatware, plus setup, breakdown and all cleaning. Classic, Standard, Deluxe and Premium menus also include a salad, a starch, a vegetable and dinner rolls.
How much does wedding catering cost per guest?
For events at Milton Ridge, menus start at $54.99 per guest for the Classic buffet. Standard is $68.99 buffet or $78.99 plated, Deluxe is $75.99 or $85.99, and Premium is $94.99 or $104.99. Winter weddings (December through March) save $5 per guest. BBQ, Taco and Fajita buffets start at $59.99 and Brunch is $78.99. Prices exclude taxes and service charge.
Do prices change for events outside Milton Ridge?
Yes. Package prices are for events at Milton Ridge. Off-site events add 20% to cover transportation, travel time and the additional staff needed to serve at your location. Beverages are not provided for off-site events.
Do you offer tastings?
Most menus include a complimentary food tasting for weddings of 45 guests or more. Cake cutting is also complimentary.
When are final details due?
Final guest counts, linen colors and menu selections are due at least three weeks before your wedding.
Is there a guest minimum?
Catering prices are based on a minimum of 45 guests. Events with fewer than 45 guests can still be catered with a $450 kitchen fee.
Can you accommodate vegetarian, vegan, allergy or other dietary needs?
Yes. The Main Menu includes eight vegetarian entrées, the Classic Menu offers a vegan Pasta Primavera, and we prepare special meals for guests with specific dietary needs. Halal and kosher meat options are also available.
Are non-alcoholic beverages required?
For events at Milton Ridge, yes. The non-alcoholic beverage package is $12.50 per guest and is required for all guests. Alcohol packages are charged for guests 21 and over. It includes Coke, Diet Coke, Sprite and Ginger Ale plus freshly brewed lemonade or iced tea. Alcohol packages from $19.50 per person are optional add-ons. Beverages are not provided for off-site events.
How long is bar service?
Every beverage package includes stemmed glassware and a bartender for four hours, covering cocktail hour and the reception. A second outdoor bar at the pavilion is available for three hours for $495.
Do you offer buffet and plated service?
Classic, Standard, Deluxe and Premium menus can be served as a buffet or plated. With two entrées and plated service, we can serve a duet plate so every guest gets both. BBQ, Taco, Fajita and Brunch menus are buffet only. A carving station can replace one entrée on Standard and Deluxe buffets for $12 per guest.
Do you cater events outside of Milton Ridge weddings?
Yes. We cater corporate events, private parties and rehearsal dinners, and offer drop-off and pick-up catering, event staffing and rentals. Most clients are in Maryland, and we welcome events elsewhere. Off-site events add 20% to package prices for transportation, travel time and additional staff.
Get in touch
Let's plan your menu
Tell us your date, your guest count and what you love to eat. We'll reply with menu ideas and a proposal.
Call(240) 391-1999
Kitchen
26130 Frederick Road
Clarksburg, MD 20871